Most people might dislike cleaning Stainless Steel Triply Kadai but, it is significant to get rid of those burn marks and stains not just for a better site but also to prevent the food from getting contaminated.
Tips For Cleaning Stainless Steel Triply Kadai:
Trying A Mix Of Salt And Detergent Powder:
There would have been days where food gets stuck to the bottom of the pan and it would have become hard to clean it. So, an easy way of doing it is by adding some water to the kadai, putting in some salt, and adding about two tablespoons of detergent powder. Moreover, lemon juice can also be squeezed and with this the water could be boiled for five minutes. It can be seen that the dirt gets started peeling off gradually. Then the kadai could be scrubbed and drained with water along with detergent powder and baking soda.
Putting The Aged Wine To Use:
It is important to take out the bottle of aged wine from the bar and use it for cleaning the utensils. A lot of it won’t be needed. But, it can be poured over if there is black stains at the bottom of the Triply Tawa or pan. So, the wine could be rested over for sometime and be drained and then one can start seeing that the black stains will start disappearing.
Layering The Stain With Tomato Ketchup:
It is essential to layer tomato ketchup over the utensils to remove stains from it. The next day one can spot that there would be no stain on the utensil and this because tomatoes are acidic in nature and this will help in clearing the burn marks or stain.
Getting Rid Of Stubborn Stains With Lemon Juice:
Lemon juice can help in getting rid of the stubborn stains from the kadai where it could be cut into half and rubbed on the stain and it should be ensured to be left for some time and then washed under running water.
Thus, all the above tips for cleaning can be taken into consideration even when people buy Pressure Pan Online as it also deals with the cleanliness of the utensil.